Testimonials
13th Oct 2009
Dear Alison
Just to let you know how much we enjoyed the Chicken Keeper course yesterday. Much more inormation that we anticipated and well worth attending the course.
You were very approachable and I have no hesitation in recommending the course to any fellow chicken keepers.
Kind regards, Donna Waring
Home > General Skills > Knife Skills Course
Knife Skills Course £95
This course is for anyone wanting to make sure they get the best out of their knives; learn how to sharpen them, look after them and know which one to use when.
We will teach you how to use a steel, how to bone a chicken leg, how to fillet a fish and the different ways of preparing vegetables. Faced with a recipe requiring mirepoix vegetables you will not be phased after the course!
You will take home two boned chicken legs, a filletted fresh fish and assorted fruit and vegetables.
The course runs from 9.30 to 12.30pm, with a short break for tea and coffee mid-way.
Click on the Courses tab at the top for full details of the course and how to book online.
Meat Chicken Keeper Book
The much anticipated Meat Chicken Keeper Book is published and available. It covers all aspects from raising chicks to eating the final product. There are full colour photos throughout describing the step by step details of killing humanely, plucking, gutting, boning and how to truss a chicken. The same techniques can be use on turkeys, so be prepared for Christmas and raise a turkey of your own!
Meat Chicken Keeper is written to be read through and also be used as a reference book. it will give you the confidence to take control of the chicken you eat.
The book is £9.99 with only £1 p&p if you want it posted. To order please send a cheque for £10.99, payable to Hook Farm, to A Wilson, Hook Farm, London Rd, Hook RG27 9EQ and we will post the book as fast as possible.