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13th Oct 2009
Dear Alison
Just to let you know how much we enjoyed the Chicken Keeper course yesterday. Much more inormation that we anticipated and well worth attending the course.
You were very approachable and I have no hesitation in recommending the course to any fellow chicken keepers.
Kind regards, Donna Waring
Home > Courses > Sausage Making
Sausage Making Cost: £15 and you take home a kilo of sausages together with a recipe book!
Come and make your own sausages! It is great fun and you have delicious sausages to take home.
We have a whole pig de-boned and minced. And not just any old pig. We breed Gloucester Old Spot pigs. This means that the mince is absolutely the best you can get and is pure meat with just the right amount of fat; no additives whatsoever!
We are using a sausage machine which make most of the meat into sausages, with a little mince left over in the nozzle to make into a couple of pork burgers or sausage rolls for something completely different.
You chose your flavouring from the amazing list below, mix it with pre-measured amounts of rusk and water, add the mince and hey presto! your sausage meat is ready. You will be given a length of natural sausage skin to load onto the machine nozzle, put your sausage meat into the container and away you go making your very own sausages. When you have a long length of sausage you will be shown how to twist it into individual sausages. See how close you can get to making them look like the ones in a butcher’s window!
A kilo of personally made sausages and a super sausage recipe book is just £15.
Sausage Seasoning Flavours: Chilli and Garlic, Farmhouse Pork with Herbs, Ginger and Spring Onion, Old English Plain Seasoning, Pork and Cider, Pork and Apple, Honey roast, Traditional, Pork and Leek, Romany and Linconshire sausage.
The next course dates are on the right hand side.
Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.
We very much look forward to seeing you on a course soon.