1. Refurbished 3 tier houses. They are 4 feet wide, 18 ins deep and have one hutch on each floor. They are £140 new, but they are £60 each, or £100 for the two.
2. Second hand hutch that is £45, giving a good saving on the new price of £99. It is in very good condition.Courses
Testimonials
21st Mar 2011
Hello Alison,
Thank you for your excellent course the other saturday. It was practical and so useful.
The chicken was delicious by the way.
Regards,Claire Bubb
Kill, pluck, gut and bone course
Home > Courses > Knife Skills Course
Knife Skills Course £97
This course is for anyone wanting to make sure they get the best out of their knives; learn how to sharpen them, look after them and know which one to use when.
We will teach you how to use a steel, how to bone a chicken leg, how to fillet a fish and the different ways of preparing vegetables. Faced with a recipe requiring mirepoix vegetables you will not be phased after the course!
You will take home two boned chicken legs, a filletted fresh fish and assorted fruit and vegetables.
The course runs from 9.30 to 12.30pm, with a short break for tea and coffee mid-way.
The cost of the course is £97 per person.
The next course dates are on the right hand side.
Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.
We very much look forward to seeing you on a course soon.